Our winesNine characters.

Follow the moment, not the rule: powerful reds such as Primitivo for hearty cooking and long evenings, fresh whites such as Lugana, Greco or Falanghina with fish, lighter dishes and as an aperitivo — and the rosato when things should stay light and Mediterranean.

For the aperitivo: Rosato Puglia, Falanghina or Il Bianco, well chilled. For dinner: Lugana or Greco di Tufo with fish — Primitivo or Il Rosso with meat and rich primi. For good conversation among friends: the wine whose story you want to tell.

For connoisseurs: the Primitivo 15,5 from the terracotta amphora or the Greco di Tufo with D.O.C.G. status. For newcomers: the approachable Falanghina or the Primitivo Salento IGP. And a curated tasting set is always a safe choice — elegantly packaged, with a greeting card on request.

What matters is the preparation, not the ingredient alone — with pasta, for instance, it is the sauce that decides: delicate preparations call for fresh whites, rich ragùs for a structured red. Every wine page carries the recommendations from that wine's data sheet.