Two women.Two generations.One way of thinkingabout wine.

A small, curated selection from our collection: a fresh white such as Falanghina or Lugana, the Rosato Puglia for the aperitivo and a Primitivo or Il Rosso for heartier cooking. Which wines fit your kitchen, your price range and your by-the-glass service is something we work out with you personally — we only suggest what is actually in the range.

Starting with a few deliberately chosen listings is the route we recommend: two whites, a rosato, two reds — and the list grows with your guests. From what volume and on what terms a start is possible is something we discuss personally; it depends on the venue and the selection.

The fresh wines of the collection: the Rosato Puglia, the Falanghina, Il Bianco and the Lugana — served well chilled, easy to pour by the glass and with genuine pairings from aperitivo to fish. Which formats and quantities are available for your pouring programme is something we clarify in conversation.

Personally, in three steps: you tell us about your venue, your kitchen and your guests. We advise you and, if you wish, arrange a tasting in and around Düsseldorf. From your favourites we build the selection for your list — you hear back from us within 1–2 working days.

We prefer to answer that from your actual menu: send us your dishes and service style, and we will suggest wines with verified food pairings from the data sheets. The occasion selector in the magazine and the recommendations on every wine page give a first impression.

Yes — Maria Maria works with selected partners in gastronomy, specialist retail and hospitality who want to integrate Italian boutique wines into their concept. We offer consultation and tastings in Düsseldorf and North Rhine-Westphalia; delivery area, rhythm and quantities are agreed personally for each business, as our production is deliberately limited.

Yes. Every wine page carries its data sheet with grape, origin, ageing and serving temperature, the regions page explains what shapes Puglia, Campania and Lake Garda, and in the magazine interviews the producers speak for themselves — material your team can recommend from with confidence at the table. Further documents or a training session for your team are something we discuss personally.

Terms, quantities and volume tiers are discussed personally — tailored to your business, your selection and your needs, not as a list price. Tell us briefly about your business and the selection you have in mind; we reply within 1–2 working days with all the details.

That depends on occasion, menu and number of guests: the fresh whites and the Rosato for the reception, Lugana or Greco di Tufo with fish and Primitivo or Il Rosso with meat for dinner. Tell us date, number of guests, venue and the character of the event — quantities and logistics are clarified personally on that basis.

Yes. Elegant gift packaging and a personal greeting card are available directly in the shop — for single bottles as well as the curated tasting sets. For larger quantities or a bespoke presentation for your business clients, talk to us: options, lead times and quantities are clarified personally.

A wine concept for an activation, a brand project or an event series starts with a briefing: goal, format, number of guests and timeframe. On that basis we work out together which wines, what scope and which services make sense — and who is responsible for what. Describe your idea to us briefly.

Yes. Get to know Maria Maria in the glass before you decide: at a personal tasting in and around Düsseldorf you discover your favourites, from which your selection then takes shape. Venue, format and date are agreed with you — you receive a proposal within 1–2 working days.